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Lange Q&A Psychiatry, 10th Edition by Blitzstein, Sean [McGraw-Hill Medic...

  • Binding: Paperback

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In The Medium of Contingency Elie Ayache builds upon his ground-breaking book The Blank Swan, in exploring the intersection of philosophy and finance, introducing new notions of price and market. Inverting the received view, he now sees a creation of matter in both the market and its metaphysics, rather than pure speculation.

Once recognized as the proper medium of contingency and disassociated from the probabilistic and statistical tools traditionally used to model it, the market can be thought as 'real', in a new sense of reality corresponding to the new sense of matter. To bring this new and original perspective, The Medium of Contingency builds on probability theory as first formalized by von Mises and Kolmogorov, and later revisited by Shafer and Vovk. It utilises the author's extensive experience in derivatives pricing technology and software, as well as his work in the philosophy of contingency and contingent claims, to propose a new philosophical interpretation of Brownian motion and of the Black-Scholes-Merton formula. Then it completes the overturning of the traditional view of the market by arguing that there should be no difference, ultimately, between an underlying asset and the derivative written on it.

This book does not aim to change the market but the way we must think of it. It is the author's conviction that there can be no philosophy of the market, and consequently no thinking of it, without a philosophy of contingent claims and of derivative pricing. The book provides the missing piece, which the philosophy of probability cannot provide alone. Its scope, however, extends beyond the strict critique of financial mathematics, as it also, and perhaps most importantly, delivers the author's definitive treatment of the philosophically prominent and recently much discussed notion of contingency.

  • Sales Rank: #684972 in Books
  • Published on: 2015-11-27
  • Released on: 2015-11-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.96" h x 1.15" w x 7.75" l, 2.30 pounds
  • Binding: Hardcover
  • 414 pages

Review

'Elie Ayache sticks a long sharp and elegant philosophical knife deep into the heart of the currently fashionable statistical and probabilistic approach to finance and life.'

Emanuel Derman, Professor of Finance, Columbia University. Author of My Life as a Quant (Wiley, 2007) and Models. Behaving. Badly: Why Confusing Illusion with Reality Can Lead to Disaster, on Wall Street and in Life (Free Press, 2012)

'This major new book builds on Elie Ayache's previous book, The Blank Swan. It offers a radical critique of the idea that contemporary derivative trading is based on statistical reasoning and probabilistic models. In making this case, Ayache offers a radical philosophical view of the market as just one instance of the radical nature of contingency in social life. This remarkable book will appeal to philosophers, social scientists and finance specialists equally.'

Arjun Appadurai, Goddard Professor of Media, Culture and Communication, New York University. Author of Banking on Words: The Failure of Language in the Age of Derivative Finance (University of Chicago Press, 2015)

'Elie Ayache is a unique philosopher of probability and finance. For decades, he has worked at the ground floor of the world's derivatives markets, providing traders with the technology they need to create prices that financial theorists imagine emerging from some mysterious probabilistic process. And for decades he has sought the words that might help us all understand how the market creates both its realities and its illusions.

In The Blank Swan, published in 2010, Ayache deconstructed the conception of the market as a stochastic process, explaining how its prices emerge not from probability but from contingency itself. Spectacular breakdowns can occur, he leads us to understand, not because the market gets the prices wrong (underestimating, say, the probability of a black swan) but because there are no prices save those the market creates. In this new and persuasive book, he returns to the fray with an analysis that aims higher and goes deeper. There is indeed a stochastic structure in the market, he now tells us, but this structure is not an underlying reality that drives the market. It itself is a creation of the market.

This book delivers important and rewarding lessons for those who study probability, those who use it, and those who rely on it to understand our economic and financial world.'

Glenn Shafer, Board of Governors Professor at the Rutgers Business School Newark and New Brunswick. Co-author (with Vladimir Vovk) of Probability and Finance: It's Only a Game! (Wiley, 2001)

'The market has largely been, despite its overwhelming importance, one of modern philosophy's unknown continents. Elie Ayache's forceful new work The Medium of Contingency is thus at once a provocation, an invitation, and an essential resource. It gives to philosophy all it needs to begin grappling with the pre-eminent reality of the market, and thus to do its duty.'

Jon Roffe,Vice-Chancellor's Postdoctoral Fellow, Philosophy, University of New South Wales. Author of Abstract Market Theory (Palgrave, 2015)

From the Back Cover

In The Medium of Contingency Elie Ayache builds upon his ground-breaking book The Blank Swan, in exploring the intersection of philosophy and finance, introducing new notions of price and market. Inverting the received view, he now sees a creation of matter in both the market and its metaphysics, rather than pure speculation.

Once recognized as the proper medium of contingency and disassociated from the probabilistic and statistical tools traditionally used to model it, the market can be thought as 'real', in a new sense of reality corresponding to the new sense of matter. To bring this new and original perspective, The Medium of Contingency builds on probability theory as first formalized by von Mises and Kolmogorov, and later revisited by Shafer and Vovk. It utilises the author's extensive experience in derivatives pricing technology and software, as well as his work in the philosophy of contingency and contingent claims, to propose a new philosophical interpretation of Brownian motion and of the Black-Scholes-Merton formula. Then it completes the overturning of the traditional view of the market by arguing that there should be no difference, ultimately, between an underlying asset and the derivative written on it.


This book does not aim to change the market but the way we must think of it. It is the author's conviction that there can be no philosophy of the market, and consequently no thinking of it, without a philosophy of contingent claims and of derivative pricing. The book provides the missing piece, which the philosophy of probability cannot provide alone. Its scope, however, extends beyond the strict critique of financial mathematics, as it also, and perhaps most importantly, delivers the author's definitive treatment of the philosophically prominent and recently much discussed notion of contingency.

 

About the Author
ELIE AYACHE was born in Lebanon in 1966. Trained as an engineer at l'École Polytechnique of Paris, he pursued a career of option market-maker on the floor of MATIF (1987-1990) and LIFFE (1990-1995). He then turned to the philosophy of probability (DEA at la Sorbonne) and to derivative pricing and co-founded ITO 33, a financial software company, in 1999. Today, ITO 33 is the leading specialist in the pricing of convertible bonds, in the equity-to-credit problem, and more generally, in the calibration and recalibration of volatility surfaces. Elie has published many articles on the philosophy of contingent claims, as well as The Blank Swan: The End of Probability.

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Short Stories, Literary Studies

  • Sales Rank: #6424217 in Books
  • Published on: 2002
  • Binding: Mass Market Paperback

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  • Sales Rank: #3463938 in Books
  • Published on: 2010
  • Binding: Paperback

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What would you give up for a second chance?

Antiochus Wilson is completely and utterly bored with his life, until he receives the call that changes everything. When the voice on the other end of the line promises him excitement, wealth, and happiness, he is more than a little intrigued.

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  • Sales Rank: #354702 in Books
  • Published on: 2013-01-22
  • Released on: 2013-01-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.70" h x .80" w x 4.10" l, .0 pounds
  • Binding: Mass Market Paperback
  • 224 pages

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Ebook Free The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy

Ebook Free The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy

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The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy

The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy


The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy


Ebook Free The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy

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The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy

From Publishers Weekly

Starred Review. One would think that a minimalist cookbook devoid of photography wouldn't be worthy of coffee table status, but the illustrations adorning this volume prove otherwise. Conceived by award-winning graphic designer Hildebrand, who has designed cookbooks for Nigella Lawson and others, the diversity of pasta morphology, from Agnolotti to Ziti, is revealed through historical anecdotes, recipes, and an eye-catching b&w aesthetic. The book starts with the basics, demystified: salt, fat, cooking, and quantity. Kenedy then covers dry vs. fresh, and provides recipes for several pastas and for three authentic sauces that form the foundation for many of the sauces in the book. From the obscure story of Strozzapreti ("priest stranglers") to the humorous warming red pepper and whiskey sauce for Radiatore pasta, or "radiators," one learns how shapes are created to maximize surface area and sauce delivery. The ingredients needed for over 200 sauce preparations run the gamut from obscure (Lumace alla Lumache, or Snails with Snails) to the near pedestrian, like Frankfurters and Fontina, a recommended pairing with the wheel shaped Rotelline, "a complex, arguably uninspired shape that was only possible with the advancement of the pasta industries mechanization," an advancement that was apparently "much lauded by the Fascists." An instant classic. Illus.

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Review

“Stylish, greed-inducing, knowledgeable, and witty; an instant classic.”—Nigella Lawson “Really delicious, authentic pasta recipes”—Jamie Oliver “Walks the line between functional cookbook and coffee-table eye candy.”—Food & Wine “An instant classic.”—Publishers Weekly, starred review “The Geometry of Pasta is like no other cookbook you’ve ever seen. Mangia, mangia!”—Christian Science Monitor

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Product details

Hardcover: 256 pages

Publisher: Quirk Books; 1st edition (September 15, 2010)

Language: English

ISBN-10: 1594744955

ISBN-13: 978-1594744952

Product Dimensions:

6.6 x 1.4 x 8.8 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

59 customer reviews

Amazon Best Sellers Rank:

#77,251 in Books (See Top 100 in Books)

This is a good history book and a GREAT cookbook. The premise is simple: the authors artistically cover a great variety of pasta shapes (in alphabetical order for easily finding the one you want) and give a short history of each shape and the region of Italy it comes from.More importantly, for the shapes that can easily be handmade, there are instructions on how to do so as well as at least one sauce or other plate including the pasta. The authors give suggestions for which sauces pair with which shapes and vice versa, allowing you to experiment with your favorite pasta shape or sauce type as you prefer.I've had experience making fresh pasta before, so I found the recipes easy to follow (and delicious!). If you've never made pasta before, you'll want to experiment with the more basic recipes first before tackling some of the complex recipes.Overall this book is a must have if you love pasta. There are a ton of recipes from all over Italy, spanning from soups and broths to lasagne and other main courses.As an added bonus, the book looks outstanding and can function as a coffee table piece when you're not using it to whip up a nice meal.

This book has a great design, a variety of Southern Italian recipes and serves as an interesting history lesson on pasta shapes. This is for the experienced cook to add to their library - anyone new in the kitchen would be intimidated. I'm going to give my copy to my mother, who has already a talented cook. I think I need to stick with the picture-book type of cookbook (think America's Test Kitchen).

I find this to be one of the most beautiful food related books that I own or have seen. As a few have noted, this is not for beginners or those who need photographs. Personally, I had no trouble with the lovely black & white pasta renderings. The pasta descriptions are spot on. The recipes are delicious and easy to follow.

Amazingly simple. Amazingly perfect. Amazing little tricks and techniques that raise your standard. Plus very beautiful.

This is a great book. My boyfriend likes it.

Everything you need to know about pasta, sauce and cooking preparation. I am fairly good in the kitchen when it comes to cooking pasta, but this book reinvigorated my ideas of sauce (from fat to light versions). Also, it suggests pairing with beers and/or wines.It is a nice book to have in your kitchen.

If you like pasta, this is the book for you. Detailed descriptions of many pastas as well as recipes to go with each pasta style. We have found some recipes that have become regulars in our menus.

this is the most comprehensive and wonderful examination of pasta ever. amazing. Buy it.

The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy PDF
The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy EPub
The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy Doc
The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy iBooks
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The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy Mobipocket
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The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy PDF

The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy PDF

The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy PDF
The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy PDF
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